June 09, 2016 0 comments

Faith’s Year 12 Food and Hospitality Students have been researching the use of Barossa products and contemporary presentation.

Food 1
Hugh Mattschoss: Strawberry Tart with Meringue & toffee

Food 2
Georgia O’Dea: Chocolate Pipe filled with handmade ice cream, served with salted caramel sauce & honeycomb

Food 3
Lily Hoffrichter: Verjuice Creme brûlée and Verjuice and Olive oil ice cream served with raspberries, tuile &
almond crumb

 

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